#SomosAZ and at AZ we break stereotypes, we offer a healthy product that is seasoned, tasty, substantial, rich, appetizing, delicious, exquisite, delicate and pleasant (Do you need more adjectives?)

We are committed for a cuisine based on products of proximity, in a real recognition of the terreta, of the products and producers that define our identity.

We follow a philosophy of sustainability and taking care of the environment means taking care of ourselves, we are part of it.

We want to recognize again who, where and how what we eat is produced... fields, small farms or even an AZ Vegetable Garden? We are looking for balance and growth in this long road that humanity has to travel. Responsibility and respect for the earth and the human being.

Food is an unquestionable reflection of the social changes of contemporary western society, therefore improving our eating habits is a way to improve our environment, our health and our becoming.
We want to adjust our recipes, improve our carbon footprint levels, ¡Join AZ!, be a "crapulano - sanuloso", an AZoner and let's invent together verbs, nouns and adjectives that define our history that is just beginning and that has many chapters to write...